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Health Safety
To Food, Health and Environmental Safety Lab Services Ltd, occupational
Health Safety means, "Rethinking health in the workplace; a safe
working environment make productive employees."
Our standards are based on the US Department of Labor Occupational
Safety and Health Administration (OSHA) Standards. The
program is
geared towards providing workers with protection from the hazards in
their workplaces by helping employers to:
- Determine
whether a worksite problem can be
solved by training
- Determine
what training, if any, is needed
- Identify
goals and objectives for the
training;
- Design
learning activities
- Conduct
training
- Determine
the effectiveness of the training;
and
- Revise the
training program based on feedback
from employees, supervisors and others.
We view the safety
from the perspective of:
- Regulatory
Compliance
- The
"Business of Safety", monetary impact of
accidents
- Humanitarian
Concern, Ethics
Some of all of the following elements are involved in our program:
management leadership and employee participation, reporting,
MSD
management, the implementation of engineering, work practice, as
administrative controls to eliminate or substantially reduce the
hazards identified in their job, training the supervisors and employees
in their job.
The Food and Health
Safety Division includes the following:
- Food
Safety & Health Safety Consultation
- Microbiological
Testing and Occupational Health
- Vitamin
Tests; Nutritional Tests; Allergies
Food Tests
- Total Food
Analysis: Aerobic Plate Count;
Shelf Life; Standard Food Analysis; Specialized Food Analysis; Water
Activity Tests; etc
- Facility
Inspection: HACCP Program; Hygiene
Program
- Beverage
& Water Testing (Auto Immune
Testing): Health Scan Test; Mercury Test; Hydrocarbon Testing; Chemical
Analysis; Micro Analysis; etc.
- Training
for Government Health Care
(Certificate for Food Handlers)
- Int'l
Training Programs: HACCP
Training for Management; Serve Safe Training for Middle
Management; Safe Staff for Beginners; Utilities Workers Training
- ACF
Professional Certifications:
Sanitation and Food Safety Course; Nutrition Course;
Supervisory
Management Course; Apprenticeship Course
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