Basic HACCP Training

Food, Health & Environmental Safety Limited in conjunction with UK, and BRC Organizations. Health Education in the United States of America offers a Food Course for Chef, Food Factory Workers, and Backers Restaurant Owners Course. This is a user friendly course to prepare candidates for Foundation Certificate in HACCP principles. A properly trained employee sets the standard and determines the level of Customer Satisfaction and Interaction. This training is recommended for those employed in the food industry. It will provide them with the knowledge they need to effectively evaluate the HACCP plans and practices. The Course provides training in HACCP for all those employed in the food industry, who require an introduction and practical understanding of HACCP. It is also an ideal lead into higher level HACCP II Course. Course includes exercises and an assessment to test candidates knowledge. Included with a training record to confirm all course chapters have been completed.

HACCP For Plant Processors

Food, Health and Environmental Safety Corporation in conjunction with National Environmental Health Association (NEHA), offers a Food Manager course with HACCP Certification. A properly trained manager sets the standard and determines the level of performance. This training is recommended for managers and will provide them with the knowledge they need to effectively evaluate the HACCP plans and practices.

HACCP For Retail

Food, Health and Environmental Safety Corporation in conjunction with National Environmental Health Association (NEHA), offers a Food Manager course with HACCP Certification. A properly trained manager sets the standard and determines the level of performance. This training is recommended for managers and will provide them with the knowledge they need to effectively evaluate the HACCP plans and practices.