• Audit Preparation Document Readiness

    Our audit preparation and document readiness service. Ensures that the client is being trained to prepare and document the work.

  • HACCP Accredited

    Become HACCP Auditor Certified, HACCP training at your facility. Register Today!

  • Wholesale Audits

    Manufacturing companies and wholesalers need to ensure that the re-sellers are properly branding, marketing and selling their goods.

  • Conduct Laboratory Testing

    Schedule a appointment with us today. We offer; OSHA Awareness Training, Measuring Contamination, Laboratory Facility Set-Up, CPR-First Aid Certification and more.


Food Safey Training

Serve Safe Training for Food Managers

Serve Safe Certification Training that is designed for middle management and supervisors.

Food Handlers Training

The training program promotes a safe and healthy business through responsible principles and practices.

Food Manager Certification Training

This training is designed for Food Managers in the Food Service, Hospitality, Grocery, Retail, School, Hospital, Institutional, Correctional Facility, Food Supplier and Food Distributor industries where food safety is a critical responsibility.

Food safety involves handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning.

Training Courses

Environmental safety licensed professionals use only current and innovative techniques to ensure that your loss is repaired quickly and efficiently.

Using unqualified contractors can increase the cost of the claim through lack of specialized knowledge and unprofessional workmanship.


Basic HACCP Training

This is a user friendly course to prepare candidates for Foundation Certificate in HACCP principles. A properly trained employee sets the standard and determines the level of Customer Satisfaction and Interaction.

Food Handlers Training

Food safety training provides employees with the knowledge and procedures needed to handle food safely in your establishment.

Professional Food Manager

Consumers have the right to expect the food they purchase and consume is safe. Managers or employees working in a food facility also have that responsibility to assure that safe and sanitary food is provided.

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317 W. Main Street Apopka, FL 32712

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