HACCP TRAINING - CORPORATE CONSULTING - AUDITS - USDA/FDA COMPLIANCE
Serve Safe Training for Food Managers
Serve Safe Certification Training that is designed for middle management and supervisors.
Food Handlers Training
The training program promotes a safe and healthy business through responsible principles and practices.
Food Manager Certification Training
This training is designed for Food Managers in the Food Service, Hospitality, Grocery, Retail, School, Hospital, Institutional, Correctional Facility, Food Supplier and Food Distributor industries where food safety is a critical responsibility.
Food safety involves handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning.
Environmental safety licensed professionals use only current and innovative techniques to ensure that your loss is repaired quickly and efficiently.
Using unqualified contractors can increase the cost of the claim through lack of specialized knowledge and unprofessional workmanship.
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